Chilling process is essential to the Australian food and beverage industries. The seasonal nature of this industry means that rental is a cost-effective solution every time.
Our chilling and drying solutions are used by dairy processing plants, primary producers, wineries, breweries, food-storage facilities and food processors around Australia and New Zealand, for:
- Additional cooling capacity during peak seasons
- Temporary cooling and ventilation of cold storage produce, dairy or meat products
- Additional capacity for planned or unplanned shutdowns
- Chiller or cooling tower capacity supplement or augmentation
- Dry ice blasting for food packaging or processing
- Temporary cooling and ventilation to improve staff working conditions
- Industrial dehumidification of work areas or for drying food products
Our Chiller Equipment for Hire Includes:
For further information, please contact us today.